Avocado ice cream? Yes, please! This tangy and sweet citrus ice cream combines the natural creaminess of our Ripened Avocado Halves and the powerful zing of a fresh lime. It’s a dairy-free alternative to your classic ice cream, naturally sweetened with the syrup of your choice.
1 Ripened Avocado Half
Juice of 1 lime
2-3 tbs coconut cream (the thick creamy part that sits on the top of a tin of coco-nut milk)
100 ml of maple/agave/date syrup
method (tick as you go)
Defrost the Ripened Avocado Half.
Whisk the coconut cream until light and fluffy.
Mix the avocado half, lime juice and desired syrup with the coconut cream.
Place in a loaf tin lined with grease proof paper.
Freeze for about two hours until it has firmed up.
Prep time does not include defrosting time of the avocados.
Tip: Leave the avocado in the fridge to defrost overnight to save on time!