The Bean & Beet Tacos 

servings 1 - 2
prep time 10

Mini tacos topped with a red cabbage slaw, corn, avocado, mini green chilis and some fresh coriander. 

 

Make your own bright and beautiful red cabbage slaw by mixing shredded red cabbage with vegan mayo and a dash or lemon juice which brings out the natural vibrant colour from the red cabbage! 

method (tick as you go)

1

Cook Bean & Bee according to packet instructions using the desired method

2

Cut your ripe avocado

3

Chop up coriander and add corn

4

Create slaw - Make your own bright and beautiful red cabbage slaw by mixing shredded red cabbage with vegan mayo and a dash or lemon juice which brings out the natural vibrant colour from the red cabbage!

5

Cook your wholewheat noodles of choice

6

Assemble and enjoy!

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