The Bean & Beet Lettuce Wraps 

servings 1 - 2
prep time 15

ingredients

1 head of cos lettuce, leaves separated 
2 The Bean & Beet by Strong Roots  
2 roasted red peppers diced; from a jar 
1 large ripe avocado 
1 tbsp fresh lime juice 
1 - 2 tbsp of dairy free yogurt 
Salt and pepper to taste 
Lime wedges, nachos, and vegan mayo to serve 

method (tick as you go)

1

Cook burgers according to packet instructions using the desired method. 

2

Meanwhile blend avocado, lime juice and dairy-free yogurt together in a jug until smooth.

3

Season to taste with salt and pepper.  

4

Once cooked allow to cool for a few minutes; crumble the burgers into a bowl using your hands. 
 

5

Mix the crumbled Bean & Beat with roasted red pepper. Place into large lettuce leaves.  

6

Top with avocado cream, vegan mayo and garnish with nachos and some wedges of lime on the side for a final pop of freshness.

more recipes with Beetroot & Bean Burger

CHOOSE YOUR COUNTRY