Sweet Potato & Chickpea Bowl

servings 4
prep time 30

This is not your average loaded sweet potato fries recipe! The spiced chickpeas and red cabbage add a lovely crunch with the lettuce and beetroot ketchup bringing an incredible colour to the dish. You could half this recipe for a delicious side for two people or present this for friends at a dinner party. It is so flavoursome and packed full of nutritious ingredients!

ingredients


1 Pack of Oven Baked Sweet Potato Fries
1 Tin of Chickpeas
1/2 tbsp Cooking oil 
1 tsp Smoked Paprika
1 tsp Tumeric
1/2 tsp Mild Paprika
1/2 tsp Chili Powder
Pinch of sea salt
Handful of finely shredded red cabbage
A squeeze of lemon juice
Handful of lamb’s lettuce
1 tbsp Of desired dressing, we used Beetroot Ketchup from Foraging Fox

method (tick as you go)

1

Preheat the oven to 200°C.

2

Place the Oven Baked Sweet Potato Fries on a baking tray and cook as per instructions on the pack.

3

Open the chickpeas and drain. Make sure to rinse thoroughly. Place on a baking tray and add the spices and salt.

4

Place both the Oven Baked Sweet Potato Fries and chickpeas in the oven from approximately 25 minutes. Shaking halfway through to ensure they cook evenly.

5

In the meantime, chop the red cabbage.

6

Once the fries and chickpeas are cooked, arrange in a bowl with the red cabbage, lamb’s lettuce, squeeze of lemon juice and a drizzle of your desired dressing.