Spinach Bites Melon Courgette Pesto Salad

servings 2
prep time 10 Minutes

Looking for some Saturday brunch inspiration? Look no further, we have something that will not only delight your taste-buds but your Instagram feed too. Feast your eyes on our Rainbow Pesto Salad with Melon, Courgette and  Spinach Bites.⁠

ingredients

● 1 small courgette
● 1 cup mixed melon diced
● 1 cup of mixed cherry or baby plum tomatoes sliced
● 1 handful of fresh basil
● 6 - 8 Strong Roots Spinach Bites
● 2 - 3 tbsp of a good quality green pesto, dairy free for a vegan friendly option
● 1 tbsp mixed toasted seeds, roughly chopped

method (tick as you go)

1

Preheat your oven to 200C (400F)

2

Place your Strong Roots Spinach Bites into the oven to cook for 20 - 25 minutes.

3

Create ribbons of courgette using a vegetable peeler.

4

Dressing the courgette ribbons with half of the pesto. If it’s thick pesto add a little olive oil to thin it out before doing so.

5

Assemble salads with melon, tomatoes, courgette ribbons and fresh basil. Top with cooked spinach bites, a drizzle of pesto and toasted seeds.

6

Serve with a dollop or scoop of dairy free cream cheese or some torn mozzarella if not seeking a dairy free option.

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