Spinach Bites ‘Falafel’ Pita

servings 1
prep time 25 minutes

If you’re looking for a savory on the go meal, this pita is for you. Pair our Spinach Bites with peppers, cabbage and more, inside of a fresh pita for the perfect hand held bite. Use any veggies you have a home to customize this quick dish.

ingredients

4 Spinach Bites
Half red pepper
1 tin of chickpeas
20g of red cabbage
Handful of spinach and rocket
Spoon of hummus
1 tbsp egg free mayo
1 tbsp Sriracha sauce

method (tick as you go)

1

Preheat the oven to 200 °C.

2

Slice red pepper length ways.

3

Chop red cabbage.

4

Cook Spinach Bites as per instructions on the the pack.

5

Drain chickpeas and rinse with water.

6

Place chickpeas on a baking tray and season with paprika, cumin, salt and pepper. Bake for 15-20 mins until dried out and crispy.

7

Toast the pitta bread.

8

Mix the egg free mayo and Sriracha sauce.

9

Assemble the pitta bread as desired. Drizzle the Sriracha mayo on top and dig in!

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