Are you looking for a flavor filled, veggie based option of your classic hamburger? Our Kale & Quinoa Burgers combined with this tangy carrot slaw makes for the perfect combination of flavor and presentation. Try it on a brioche bun or with a lettuce wrap as a low carb choice!
2 Kale & Quinoa Burgers
Juice of half a lime
1/2 tbs olive oil
1 tbsp fresh grated ginger
2 tbsp coconut yoghurt
2 tbsp sesame seeds
Salt and pepper to taste
Half avocado, sliced
Handful of lettuce
1 Burger bun
method (tick as you go)
Preheat the oven to 200 °C.
Place the Kale & Quinoa Burgers on a baking tray and cook as per instructions on the pack.
In the meantime prepare the carrot slaw by grating the carrot and draining slightly to remove access water.
Mix the carrot, lime juice, olive oil, ginger and coconut yoghurt, sesame seeds and a pinch of salt and pepper.
Toast the burger bun and assemble as desired.
Prep time does not include defrosting time of the avocados.
Tip: Leave the avocado in the fridge to defrost overnight to save on time!