Kale & Quinoa Burger with Carrot Slaw

servings 1
prep time 25 minutes

Mouth. Watering. Our Kale & Quinoa patties provide the perfect base for this delicious take on a classic hamburger. With low sugar, low saturated fats, and no artificial flavours, this tangy recipe will satisfy your craving for something hearty but healthy. Add a side of sweet potato fries if you have a big appetite–you’ll be left satisfied and energised all day long!

ingredients

2 Kale & Quinoa Burgers
1 carrot
Juice of half a lime
1/2 tbs olive oil
1 tbsp fresh grated ginger
2 tbsp coconut yoghurt
2 tbsp sesame seeds
Salt & pepper to taste
Half avocado, sliced
Handful of lettuce
1 Burger bun

method (tick as you go)

1

Preheat the oven to 200 °C.

2

Place the Kale & Quinoa Burgers on a baking tray and cook as per instructions on the pack.

3

In the meantime prepare the carrot slaw by grating the carrot and draining slightly to remove access water.

4

Mix the carrot, lime juice, olive oil, ginger and coconut yoghurt, sesame seeds and a pinch of salt and pepper.

5

Toast the burger bun and assemble as desired.

6

Prep time does not include defrosting time of the avocados.
Tip: Leave the avocado in the fridge to defrost overnight to save on time!

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