Kale & Quinoa Burger w/ Carrot Slaw

servings 1
prep time 25 minutes

Are you looking for a flavor filled, veggie based option of your classic hamburger? Our Kale & Quinoa Burgers combined with this tangy carrot slaw makes for the perfect combination of flavor and presentation. Try it on a brioche bun or with a lettuce wrap as a low carb choice!

ingredients

2 Kale & Quinoa Burgers
1 carrot
Juice of half a lime
1/2 tbs olive oil
1 tbsp fresh grated ginger
2 tbsp coconut yoghurt
2 tbsp sesame seeds
Salt and pepper to taste
Half avocado, sliced
Handful of lettuce
1 Burger bun

method (tick as you go)

1

Preheat the oven to 200 °C.

2

Place the Kale & Quinoa Burgers on a baking tray and cook as per instructions on the pack.

3

In the meantime prepare the carrot slaw by grating the carrot and draining slightly to remove access water.

4

Mix the carrot, lime juice, olive oil, ginger and coconut yoghurt, sesame seeds and a pinch of salt and pepper.

5

Toast the burger bun and assemble as desired.

6

Prep time does not include defrosting time of the avocados.
Tip: Leave the avocado in the fridge to defrost overnight to save on time!

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