A goddess of a sandwich is truly the only way to describe this veggie filled stack of flavor. Pairing our Beetroot & Bean Burger with avocado, tomato, sprouts and vegan chive cream cheese is flavor like you’ve never seen. Stack it between two fluffy pieces of sourdough and you’re ready to go!
3 Strong Roots Beetroot & Bean Burgers
4 Slices Sprouted Whole Wheat Sourdough - or bread of your choice
2 Tomatoes - 1 cm slices
1 Cup Alfalfa Sprouts
2 tbs vegan chive cream cheese
Salt & Pepper
method (tick as you go)
Preheat oven to 400F.
Place the Beetroot & Bean Burgers on a baking tray. Cook as per instructions on the pack.
Allow patties to slightly cool after baking.
On the bottom half of the sandwich generously smear 1 tbs chive cream cheese. Top with 1.5 patties, 2 tomato slices, and half the sprouts. Gently smash and smear half of the avocado on the top slice of bread, season with salt, pepper, close sandwich and enjoy!