In this recipe we combine the earthy goodness of our Beetroot & Bean Burger with the rich flavors of our Pumpkin & Spinach Burger. Putting both burgers on top of a bed of mixed greens and red cabbage makes a simple and easy lunch.
1 Pumpkin & Spinach Burger
1 Beetroot & Bean Burger
80g portion of Oven Baked Sweet Potato Fries
2 handfuls of mixed leaf salad (baby kale,
Handful of red cabbage, sliced
2 tbsp olive oil
Salt and pepper to taste
Handful of edamame Beans
Sprinkle of pomegranate seeds
method (tick as you go)
Preheat the oven to 400 °F.
Place the Oven Baked Sweet Potato Fries, the Beetroot & Bean Burger and Pumpkin & Spinach Burger on a baking tray and cook as per pack instructions.
Place the mixed leaf salad in a large bowl and mix with the olive oil, ensuring all of the leaves are fully coated. Season to taste. Add some balsamic vinegar for a hint of sweetness.
Once the fries and burgers are cooked, arrange in a bowl along with the salad and serve.