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Who needs bread when you have Cauliflower Hashbrowns?
Made with
ingredients
1 tomato, diced
½ bunch fresh basil, chiffonade
1 teaspoon olive oil
3 cloves of garlic, minced
Juice from ½ lemon
Drop of honey (just a touch, you barely need any)
Kosher salt and freshly ground black pepper to taste
2 Strong Roots Cauliflower Hash Browns
method (tick as you go)
1
Preheat the oven to 400F. Place cauliflower hash browns on a sheet tray and into the oven and cook 15-17 minutes, flipping once halfway through. Remove sheet tray from oven.
2
Make the tomato topping. Combine the diced tomatoes, basil, garlic, olive oil, lemon juice, and honey. Mix gently and taste, adjusting with salt and pepper if necessary.