Avocado Chocolate Brownies

servings 10
prep time 45 minutes

Never go without dessert again! Our vegan Avocado Chocolate Brownies are perfect to bring to a party or simply snack on yourself. The Ripened Avocado Halves provide a good dose of healthy fats while adding a creamy texture, allowing you to experience a hearty treat to keep that sweet tooth satisfied.

ingredients

1 Ripened Avocado Half
250 ml soya milk unsweetened
60ml pure maple syrup
85g coconut sugar
110g spelt flour
45g unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 pack of dark chocolate chips

method (tick as you go)

1

Preheat the oven to 180 °C then lightly grease an 8 x 8” baking tin.

2

In a blender, combine the defrosted avocado, maple syrup, soya milk and coconut sugar. Blend until smooth.

3

In a large bowl, combine the spelt flour, cocoa powder, baking soda and salt then stir together.

4

Pour the wet ingredients into the bowl with the dry ingredients.

5

Add the chocolate chips and stir together until combined.

6

Sprinkle a handful of chocolate chips on top then bake in the oven for 15-20 minutes.

7

You should be able to stick a fork in the centre and have it come out clean.

8

Allow to cool for at least 15 minutes before serving.

9

Prep time does not include defrosting time of the avocados.
Tip: Leave the avocado in the fridge to defrost overnight to save on time!

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