Mixed Root Vegetables Fries
Beetroot, carrot, and parsnip, coated in a light rice flour batter for a crisp fry. Rainbow brights for life.
- Gluten Free
- Low Saturated Fat
- Source of Fibre
- Vegan Friendly
One serving (80g as consumed oven cooked) contains:
Of an adult’s reference intake. Typical values per 100g as consumed: (690kJ / 165kcal). Reference intake of an average adult (8400kJ / 2000kcal)
Your favourite hearty root vegetables just got even more tasty. We brought together beetroot, carrot, and parsnip and coated them in a light rice flour batter for a rainbow alternative to fries.
|Typical values||Per 100g (as sold)||Per 80g (as consumed oven cooked)|
|- of which saturates (g)||0.6||0.6|
|- of which sugars (g)||7.3||6.7|
Carrot 29%, Parsnip 28.5%, Red Beetroot 28.5%, Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Salt, Tapioca Dextrin, Raising Agents: Diphosphates and Sodium Carbonates, Stabilisers: Methyl Cellulose and Xanthan Gum, Colours: Paprika Extract and Curcumin.