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Mixed Root Vegetables Fries

Beetroot, carrot, and parsnip, coated in a light rice flour batter for a crisp fry. Rainbow brights for life. 

  • Gluten Free
  • Low Saturated Fat
  • Source of Fibre
  • Vegan Friendly

nutritional information

One serving (80g as consumed oven cooked) contains:

Energy

132 kcal
7%

Fat

6.8g
10%

Saturates

0.6g
3%

Sugars

6.7g
7%

Salt

0.32g
5%

Of an adult’s reference intake. Typical values per 100g as consumed: (690kJ / 165kcal). Reference intake of an average adult (8400kJ / 2000kcal)

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Mixed Root Vegetables Fries

Your favourite hearty root vegetables just got even more tasty. We brought together beetroot, carrot, and parsnip and coated them in a light rice flour batter for a rainbow alternative to fries.

  • Gluten Free
  • Low Saturated Fat
  • Source of Fibre
  • Vegan Friendly
Typical values Per 100g (as sold) Per 80g (as consumed oven cooked)
Energy (kJ) 529 552
Energy (kcal) 127 132
Fat (g) 6.1 6.8
- of which saturates (g) 0.6 0.6
Carbohydrates (g) 13.9 14.0
- of which sugars (g) 7.3 6.7
Fibre (g) 4.9 4.4
Protein (g) 1.7 1.7
Salt (g) 0.36 0.32

Ingredients

Carrot 29%, Parsnip 28.5%, Red Beetroot 28.5%, Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Salt, Tapioca Dextrin, Raising Agents: Diphosphates and Sodium Carbonates, Stabilisers: Methyl Cellulose and Xanthan Gum, Colours: Paprika Extract and Curcumin.

 

For allergens see ingredients in BOLD

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