Mixed Root Vegetables Fries
a vibrant selection of beetroot, carrot and parsnip coated in a light rice flour batter for a crisp fry
- Gluten Free
- Low Saturated Fat
- Source of Fibre
- Vegan Friendly
One serving (80g) contains
Of an adult’s reference intake typical values per 100g: 529kJ / 127kcal.
Reference intake of an average adult (8400kJ / 2000kcal)
This vibrant mix of nutritious root vegetables (beetroot, carrots and parsnips) are peeled, cut, freshly packed and ready to oven bake all year round. Their earthy and natural flavour mixed with their crispy texture make them the perfect combination.
|Typical values (as sold)||Per 100g||Per 80g|
|- of which saturates (g)||0.6||0.5|
|- of which sugars (g)||7.3||5.8|
Carrot 29%, Parsnip 28.5%, Red Beetroot 28.5%, Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Salt, Tapioca Dextrin, Raising Agents: Diphosphates and Sodium Carbonates, Stabilisers: Methyl Cellulose and Xanthan Gum, Colours: Paprika Extract and Curcumin.