Hi plant-based family! We are delighted to present you with another edition of our weekend planner with the trendy restaurants and current activities in our fair city of Dublin. Have a good one and tell us what you’ve been up to!
Saturday 13/07 :
Restaurant – Cornucopia
Cornucopia has been the holy grail for vegetarians in Dublin since 1986. The true institution is 100% family business and equally unique and authentic. The restaurant offers a wide range of lunch and dinner options from salads, goulash, pie, moussaka, tagine and many more delicious options!
Full website to Cornucopia
Activity – Wakedock
This is the first cable wakeboard park, right here in the Docklands area! Fitting for beginners and advanced riders, little ones and grown-ups, Wakedock is the perfect activity for your weekend. The speed of their system can be adjusted depending on your experience, so there are no excuses not to give this a go! Find out more on their website.
Sunday 14/07 :
Restaurant – Póg
Who says living a healthy lifestyle is only eating a raw diet and bland food?
Póg has found the perfect mix, offering low-calorie meals that are still incredibly tasty, the dream. There are two locations in Dublin city centre. If you’re looking for another planet-friendly experience, you can also book a vegan afternoon tea for €25 per person. Quick tip – you must try the pancakes, trust us!
Activity – Market Park
Eatyard & Urban Markets Association are collaborating! Market Park is starting this Sunday on the 14th and will be running monthly, it has more than 50 vendors such as vintage clothing, crafts, music, drinks and farmer markets! The event is free and will occur between 11:00 am and 5 pm.
If you can’t make it this weekend, you can find different dates here
Strong Roots Recipe – Loaded Nacho Style Sweet Potato Fries
We’ve all had nachos, but how about BBQ’ed nacho-style fries? This recipe adds an amazing smokey, char-grilled flavour to our fries, from the barbecue. The creaminess of the guac, combined with the spicy tomato salsa and sweetness of the fries, this dish is a flavour explosion!
Click here for full recipe