Zingy Citrus Ice Cream

servings 2
prep time 2.5 hours

Avocado ice cream? Yes, please! This tangy and sweet citrus ice cream combines the natural creaminess of our Ripened Avocado Halves and the powerful zing of a fresh lime. It’s a dairy-free alternative to your classic ice cream, naturally sweetened with the syrup of your choice.

ingredients

1 Ripened Avocado Half
Juice of 1 lime
2-3 tbs coconut cream (the thick creamy part that sits on the top of a tin of coco-nut milk)
100 ml of maple/agave/date syrup

method (tick as you go)

1

Defrost the Ripened Avocado Half.

2

Whisk the coconut cream until light and fluffy.

3

Mix the avocado half, lime juice and desired syrup with the coconut cream.

4

Place in a loaf tin lined with grease proof paper.

5

Freeze for about two hours until it has firmed up.

6

Prep time does not include defrosting time of the avocados.
Tip: Leave the avocado in the fridge to defrost overnight to save on time!

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