Toast Three ways

servings 3
prep time 15 minutes

A fresh take on a breakfast staple! Keep things interesting by preparing your toast in three different ways. Two savoury slices use our Ripened Avocado Halves as a delicious and nutritious spread where one sweet slice offers a tasty treat to keep you going all day long! An easy way to add a bit of colour and zest to your breakfast table.

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ingredients

Toast 1
1 Ripened Avocado Half
Juice of one lime
Handful of red and yellow tomatoes
Drizzle of balsamic glaze
Salt and pepper to taste
Slice of sourdough

Toast 2
Generous layer of almond butter
1/2 banana, sliced
Drizzle of maple syrup
Slice of sourdough

Toast 3
1 Ripened Avocado Half
Juice of one lime
Handful of edamame beans
2-3 radishes, sliced thinly

method (tick as you go)

1

For the avocado toast 1 and 2, let the Ripened Avocado Halves defrost. Once soft enough, mash with a fork. Add in the lime juice and seasoning.

2

Then assemble each of the toast combinations as desired!

3

Enjoy!

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