The Ultimate Plant-Based Burger Stack

servings 2
prep time 30 MINUTES

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4 STRONG ROOTS Kale & Quinoa Burgers
2 burger buns
1 small head of lettuce

100g red cabbage, shredded
1 carrot, shredded
1 chilli, diced
1 scallion, diced

Slaw Dressing
3 tbs olive oil
1 tbs toasted sesame oil
1 tbs rice wine vinegar
3 tbs brown rice syrup, agave or honey.
1 tbs soy sauce
1 garlic clove, finely minced
1 tablespoon ginger, finely chopped

Vegan Sriracha Mayo
4 tbs of vegan mayo
1 tbs of sriracha sauce

method (tick as you go)


Preheat the oven to 200°C.


On a baking tray add the Kale & Quinoa Burgers, cook as per instructions on the pack.


While the burgers are cooking, shred the red cabbage and carrot. Dice the scallions and chilli and combine in a bowl.


Whisk the slaw dressing and add into the bowl with the shredded and diced veg. Toss until fully incorporated.


Mix the vegan mayo and sriracha together.


Build you burger stack and enjoy!

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