The Pumpkin & Spinach Satay Peanut Butter Toast

servings 1 - 2
prep time 15

Peanut butter toast is not just for breakfast…and these toasts topped with The Pumpkin & Spinach are definitely not just for lunch. 

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ingredients

For a quick peanut butter satay spread: 

60g peanut butter 
10g maple syrup or honey 
1 tbsp soy sauce or tamari for gluten free 
½ tbsp curry powder 

 

method (tick as you go)

1

Preheat your oven to 200C (400F).

2

Cook burgers according to packet instructions.

3

Mix together all ingredients in a bowl

4

Spread on your favourite sourdough bread, toasted.

5

Top with The Pumpkin & Spinach, some pickled red onion, spinach leaves and a few pomegranate arils for a pop of crunchy freshness.

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