The Pumpkin & Spinach in a Bun 

servings 1 - 2
prep time 10

Although we love our alternative serving suggestions, sometimes you just can’t beat a simple bun. The Pumpkin & Spinach are served up here with some roasted red peppers, steamed kaleand a dollop of tzatziki.  

You can whip up your own vegan tzatziki using dairy-free yogurt, diced cucumber, a little garlic, and olive oil. Season to your own taste with salt and pepper. 

 

 

0/5 (0 Reviews)

ingredients

Ingredients

● 4 X The Pumpkin and Spinach
● 4 burger buns of choice
● 1 jarred roasted red pepper, sliced.
● 4 tbsp of vegan tzatziki; see notes above.
● 4 small handfuls or 4 larger kale leaves; massage with some olive oil for a couple of minutes to soften.
● 1 small red onion thinly sliced.

method (tick as you go)

1

Preheat your oven to 200C (400F).

2

Cook burgers according to packet instructions.

3

Assemble burgers with kale on the bottom, tzatziki, red pepper and red onion on top.

4

You can whip up your own vegan tzatziki using dairy-free yogurt, diced cucumber, a little garlic and olive oil. Season to your own taste with salt and pepper. 

5

Assemble, and enjoy!

more recipes with The Pumpkin & Spinach

CHOOSE YOUR COUNTRY