The Perfect Plant Based Easter Roast

servings 4
prep time 45 MINUTES

Looking to do something a little different for your Easter weekend roast? Look no further than our delicious nut roast with herb glazed STRONG ROOTS products. This is a wonderful mix of earthy root vegetables, savory nuts, aromatic herbs and a hit of natural sweetness, it is Easter after all!

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ingredients

Glazed Vegetables
1/2 pack of STRONG ROOTS Garlic Roasted Sweet Potatoes
1/2 pack of STRONG ROOTS Mixed Root Vegetable Fries
1/2 pack of STRONG ROOTS Oven Baked Sweet Potato Fries
1 teaspoon of finely chopped rosemary (save some for garnish)
1 teaspoon of finely thyme (save some for garnish)
2 tablespoons of honey or maple syrup
15ml of olive oil
Salt and pepper

Nut Roast
1 medium sized onion
30ml olive oil
2 teaspoons of yeast extract in 60ml of hot water (optional)
225g chopped mixed nuts
2 tbsp ground almonds
30g of dried cranberries
100g wholemeal breadcrumbs
1 tbsp sage
Pinch cayenne pepper

method (tick as you go)

1

Preheat the oven to 200°C.

2

Gently sauté the onion in a frying pan with 30ml of olive oil until softened. Add the rest of ingredients to pan and warm to release flavor.

3

Add the nut roast mix to a greased baking dish or loaf tin.

4

Spread STRONG ROOTS products on a flat baking tray.

5

Place baking trays into oven and cook the STRONG ROOTS products and nut roast for 25 minutes.

6

Mix chopped herbs, honey/maple syrup, olive oil and salt & pepper in a small bowl and set aside.

7

15 minutes into cooking take STRONG ROOTS products out and drizzle over the herb and honey mixture. Return to oven for further 10 minutes.

8

Remove from oven and sprinkle with remaining herbs.

more recipes with Garlic Roasted Sweet Potato, Mixed Root Vegetables Fries, Oven Baked Sweet Potato Fries