The Kale & Quinoa Filo Pastry

servings 2-3
prep time 10

Your favourite Kale and Quinoa on a bed of filo pastry.  

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ingredients

For 4 pastries 

1 sheet pack of filo pastry 
4 -5 roast carrots 
4 tbsp tahini  
2 The Kale & Quinoa by Strong Roots 
Pomegranate and honey or maple syrup to serve 

method (tick as you go)

1

Preheat your oven to 180C (350F). 

2

Slice pastry into four. Place onto a baking paper lined baking tray. 

3

Spread 1 tbsp of tahini over each piece of pastry leaving a border around the edges. 

4

Lay roast carrot slices on top of the tahini; making sure to leave your border clear! 

5

Brush the edges of the pastry with a little non-dairy milk. 

6

Bake in the oven for 12 - 15 minutes; until golden and puffed up. 

7

Cook The Kale & Quinoa on a separate tray in the oven at the same time. 

8

Slice the burgers in half and top the pastries with them. 

9

Drizzle with a little maple syrup or honey if desired and sprinkle with some pomegranate to serve. 

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