Sweet Potato Hash Brown Multi Toasts

servings 1 - 2
prep time 10

Level up your snacking game! We have picked our favourite toppings to give you delicious (and sometimes unexpected yet tasty) flavour combination to eat our Sweet Potato Hash Brown. The creamy nut butter and banana slices, the traditional smashed avocado or creamy chickpeas hummus, there is something to please every palette. 

 

5/5 (2 Reviews)

ingredients

• Strong roots Kale & Quinoa burger
• Quinoa
• Sweet Potato Chunks
• Edamame Beans
• Avocado
• Cucumber
• Miso dressing
• Tamari

method (tick as you go)

1

Preheat your oven to 200C (400F). ⁠

2

Pour Kale & Quinoa Burger onto baking tray and cook as per instruction on box.

3

Cook the quinoa in boiling water following instruction on pack.

4

Once cooked serve in bowl and drizzle with tamari.

5

Add in your deserved combination of fillings, sweet potato chunks, edamame beans, avocado, grated carrot, cucumber.

6

Drizzle with a miso dressing.

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