Sweet Potato ‘Churro’ Fries

servings 4
prep time 30 Minutes

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1 bag of STRONG ROOTS Oven Baked Sweet Potato Fries

Cinnamon Sugar
2 heaped tbsp of sugar/coconut sugar
1 heaped tsp of cinnamon
1/2 tsp of olive oil/coconut oil

Hazelnut Sauce
2 tbsp of vegan hazelnut spread
2 tbsp of almond milk

method (tick as you go)


Preheat the oven to 200°C.


Place STRONG ROOTS Oven Baked Sweet Potato Fries on a baking tray and cook as per instructions on the bag.


In a bowl mix the sugar and cinnamon. Divide it in half, add the oil to one half and leave the other for sprinkling at end.


In a microwave safe bowl, melt the hazelnut spread and almond milk for a few seconds.


Remove the fries from the oven after 15 minutes and coat in half of the sugar. Return to the oven for an additional 5/10 minutes


Serve by tossing the fries in additional sugar and serve along side the hazelnut sauce.

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