Roz’s Cheesy Sweet Potato Dip with Spinach Bites

servings 1 LARGE BOWL
prep time 30 MINUTES

0/5 (0 Reviews)


1 pack of STRONG ROOTS Spinach Bites

Cheesy Sweet Potato Dip
200g STRONG ROOTS Garlic Roasted Sweet Potato Chunks
½ onion peeled and diced
2 cloves of garlic peeled and chopped
200g raw cashews
4 tbsp. nutritional yeast
180ml almond milk
1 tsp paprika
1/2 tsp turmeric

method (tick as you go)


Preheat the oven to 200°C.


On a flat baking tray add the Garlic Roasted Sweet Potato Chunks, diced onion and garlic.


Set the oven to bake for 23-26 minutes.


Once cooked, add the sweet potato, garlic and onion into a high-speed blender along with the rest of the ingredients.


Blend until smooth.


Store in the fridge for up to 3 days.


For the STRONG ROOTS Spinach Bites, add to a baking tray and bake for 10-12 minutes at 200°C.

more recipes with Spinach Bites, Garlic Roasted Sweet Potato