Roz’s Cheesy Sweet Potato Dip with Spinach Bites

servings 1 LARGE BOWL
prep time 30 MINUTES

ingredients


1 pack of STRONG ROOTS Spinach Bites

Cheesy Sweet Potato Dip
200g STRONG ROOTS Garlic Roasted Sweet Potato Chunks
½ onion peeled and diced
2 cloves of garlic peeled and chopped
200g raw cashews
4 tbsp. nutritional yeast
180ml almond milk
1 tsp paprika
1/2 tsp turmeric







method (tick as you go)

1

Preheat the oven to 200°C.

2

On a flat baking tray add the Garlic Roasted Sweet Potato Chunks, diced onion and garlic.

3

Set the oven to bake for 23-26 minutes.

4

Once cooked, add the sweet potato, garlic and onion into a high-speed blender along with the rest of the ingredients.

5

Blend until smooth.

6

Store in the fridge for up to 3 days.

7

For the STRONG ROOTS Spinach Bites, add to a baking tray and bake for 10-12 minutes at 200°C.

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