Roz Purcell’s Masala Fries

servings 2
prep time 10 MINUTES

0/5 (0 Reviews)

ingredients


1 bag of STRONG ROOTS Mixed Root Vegetable Fries or STRONG ROOTS Oven Baked Sweet Potato Fries
2 tbsp. oil
1 tbsp. ground garam masala
½ tsp ground cumin
1 tsp ground paprika
2 limes
1 tsp chilli flakes
4 tbsp. coconut yoghurt
4” cucumber washed and grated
A handful of coriander leaves chopped

method (tick as you go)

1

Preheat the oven 200°C.

2

On a flat baking tray spread out your STRONG ROOTS fries of choice.

3

Drizzle over with oil.

4

Combine the spices in a small bowl and toss over the fries using your hands to mix them together.

5

Place in the oven and cook for 23-26 minutes.

6

While these are cooking combine the coconut yoghurt with the grated cucumber and the juice of 1 lime.

7

Once the fries are cooked, tip them onto a serving plate.

8

Serve with wedges of lime to squeeze over with, coconut yoghurt dip and diced coriander.

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