Root Vegetable Quiche

servings 8
prep time 10

This vegan quiche is a light a fluffy egg-less alternative, make it using our Mixed Root Veg Fries for a colourful plate or adapt it your liking with any of the Strong Roots products.  

 

 

4/5 (3 Reviews)

ingredients

- 1 Bag of Strong Roots Mixed Root Vegetable Fries 
- Onion   
- 200g tofu  
- 200ml soy cream   
- Fresh herbs   
- 1tsp turmeric   
- 1 roll short crust pastry. 

method (tick as you go)

1

Preheat oven to 200•C (400F)

2

Place Strong Roots Mixed Root Vegetable Fries on a baking tray and set to cook for 20 minutes in the oven. ⁠

3

In a frying pan at medium heat cook the shallots with oil and thyme.  

4

Break up the tofu using a fork and once the shallots are golden, add the tofu, soya cream, salt, pepper and turmeric to the pan and simmer for 5 minutes. 

5

Roll out the pastry to fit a 9 1/2 inch tart case and blind bake for 10 minutes at 170°C.  

6

Remove from the oven, arrange the Mixed Root Vegetable Fries in the pastry case and top with the tofu mix

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