PUMPKIN & SPINACH BURGERS WITH PICKLED CUCUMBER

servings 3
prep time 30 min

Buddha bowls are known for being packed full of a variety of nourishing and delicious ingredients. This month we’ve invited health food blogger Charlotte Roberts, aka @charleyshealth, to create a Strong Roots inspired Buddha bowl using our savoury Spinach Bites and she didn’t disappoint!

Let us know if you try it out in the comments section below or tag us in a picture
on social media. We love hearing about your creations!

ingredients

6 Strong Roots Spinach Bites
160g brussel sprouts
2 large handfuls lambs lettuce or salad leaves of choice
1 ripe avocado
Alfalfa sprouts

Coconut bacon:
3 large handfuls coconut chips
2 tbsp tamari
2 tbsp brown rice syrup
Pinch grated ginger
2 tsp smoked paprika
1 tbsp water

Tahini dressing:
2 tbsp light tahini
Juice from 1/2 lemon
Tbsp brown rice syrup
Pinch salt and pepper
1 small clove garlic- crushed
Tsp sweet white miso paste
Drizzle of cold water

method (tick as you go)

1

Preheat your oven to 180°C and cook the Strong Roots Spinach Bites according to the instructions on the packet.

2

Preheat your oven to 180°C and cook the Strong Roots Spinach Bites according to the instructions on the packet.

3

Preheat your oven to 180°C and cook the Strong Roots Spinach Bites according to the instructions on the packet.

4

Preheat your oven to 180°C and cook the Strong Roots Spinach Bites according to the instructions on the packet.

5

Preheat your oven to 180°C and cook the Strong Roots Spinach Bites according to the instructions on the packet.

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