Proper Chips Stew

servings 2
prep time 30

Beat the winter blues with a tummy-warming bowl of delicious Proper Chip Soldiers accompanied by a hot bowl of stew!


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1 bag of Proper Chips  
1 tin chickpeas 
2 small red bell peppers  
2 medium onions  
2 tsp ground turmeric  
¼ tsp ground black pepper  
Juice of half a lime  
2 level tbsp tomato puree  
600ml water  
250g cherry tomatoes  
1-2 tsp salt  

method (tick as you go)


Place chips on a baking tray and cook as per instructions.


In a large pan heat the oil and fry the onion and peppers for 5-10 minutes on a low heat. Add the spices, lime, tomato paste and water.


Bring to the boil and add in the chopped cherry tomatoes and chickpeas. Turn down heat and simmer for 10-15. Season as required.


Remove the chips from the oven and place on top of the stew to sever.

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