Here’s to our first love; FOOD! This plant-based burrito bowl is the perfect, no-fuss Valentine’s Day dinner!
2 Beetroot & Bean Burger patties
160g of brown rice
250g romaine, chopped
60g chickpeas, drained and rinsed
60g bell pepper, chopped
1/2 ripe avocado
Cilantro for garnish
method (tick as you go)
Preheat the oven to 200 °C.
Place the Beetroot & Bean Burgers on a baking tray. Cook as per instructions on the pack.
Cook brown rice according to package directions.
Add lettuce to a bowl.
Top with 1/2 cup rice, chickpeas, bell pepper, corn, avocado, cilantro, and lime juice.