Plant-Based Double Cheese Burger

servings 2
prep time 30 Minutes

So who doesn’t love a burger, especially a double cheese burger. For this recipe we keep it simple, our Kale & Quinoa Burgers with a tangy red cabbage slaw, sweet and smoky BBQ sauce and luxurious melted vegan cheese. What’s not to like?

4.5/5 (2 Reviews)

ingredients

4 STRONG ROOTS Kale & Quinoa Burgers
2 burger buns
1 large tomato
1 baby-gem lettuce
4 slices of vegan cheese
BBQ sauce
1 tbsp of coconut yogurt

Red Cabbage Slaw
2 tbsp of pickled red cabbage
1 tbsp of vegan mayonnaise
Salt & pepper

method (tick as you go)

1

Preheat the oven to 200°C.

2

Place STRONG ROOTS Kale & Quinoa Burgers on a baking tray and cook as per instructions on the bag.

3

In a small bowl mix the red cabbage and mayonnaise, set to one side

4

Chop the tomato and lettuce

5

With 5 minutes to go on the burgers, remove from the oven and place the slices of cheese on them. Return to the oven to melt.

6

Take the burgers out of the oven and assemble with the buns, slaw, salads and sauces.

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