Plant-Based Double Cheese Burger

servings 2
prep time 30 Minutes

So who doesn’t love a burger, especially a double cheese burger. For this recipe we keep it simple, our Kale & Quinoa Burgers with a tangy red cabbage slaw, sweet and smoky BBQ sauce and luxurious melted vegan cheese. What’s not to like?

4.5/5 (2 Reviews)


4 STRONG ROOTS Kale & Quinoa Burgers
2 burger buns
1 large tomato
1 baby-gem lettuce
4 slices of vegan cheese
BBQ sauce
1 tbsp of coconut yogurt

Red Cabbage Slaw
2 tbsp of pickled red cabbage
1 tbsp of vegan mayonnaise
Salt & pepper

method (tick as you go)


Preheat the oven to 200°C.


Place STRONG ROOTS Kale & Quinoa Burgers on a baking tray and cook as per instructions on the bag.


In a small bowl mix the red cabbage and mayonnaise, set to one side


Chop the tomato and lettuce


With 5 minutes to go on the burgers, remove from the oven and place the slices of cheese on them. Return to the oven to melt.


Take the burgers out of the oven and assemble with the buns, slaw, salads and sauces.