Loaded Nacho-Style Sweet Potato Fries

servings 4
prep time 30 minutes

We’ve all had nachos, but how about BBQ’ed nacho-style fries? This recipe adds an amazing smokey, char-grilled flavour to our fries, from the barbecue. The creaminess of the guac, combined with the spicy tomato salsa and sweetness of the fries, this dish is a flavour explosion!

5/5 (2 Reviews)


1 bag of STRONG ROOTS Oven Baked Sweet Potato Fries

2 ripe avocados, mashed
1/2 a red chili, diced
1 clove of garlic, minced
1 tbsp of chopped coriander
Juice of 1 lime
Salt & pepper

Tomato Salsa
2 large tomatoes, diced
1/2 a red chili, diced
Tablespoon chopped coriander
juice of 1 lime
salt and pepper

method (tick as you go)


Pre-heat the BBQ to a medium high temperature.


Add the Oven Baked Sweet Potato Fries to a metal BBQ basket and cook on the BBQ for around 15 minutes, tossing often.


Blend all the guacamole ingredients together in a food processor, season and set aside.


To make the tomato salsa, place all the salsa ingredients together in a bowl and season with salt and pepper.


To assemble place the fries on a serving plate, spoon over the guacamole and tomato salsa.

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