IRE
UK
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Our Kale & Quinoa Burger like you’ve never seen it before!
Combine all of your favourite crunchy greens with our Kale & Quinoa Burger and Sweet Potato Chunks to bring a taste of Hawaii to your table this summer.
Made with
ingredients
• Strong roots Kale & Quinoa burger
• Quinoa
• Sweet Potato Chunks
• Edamame Beans
• Avocado
• Cucumber
• Miso dressing
• Tamari
method (tick as you go)
1
Preheat your oven to 200C (400F).
2
Pour Kale & Quinoa Burger onto baking tray and cook as per instruction on box.
3
Cook the quinoa in boiling water following instruction on pack.
4
Once cooked serve in bowl and drizzle with tamari.
5
Add in your deserved combination of fillings, sweet potato chunks, edamame beans, avocado, grated carrot, cucumber.
6
Drizzle with a miso dressing.