Kale & Quinoa Burger Grilled Cheese Sandwich

servings 2
prep time 15

Kale & Quinoa Burger Grilled Cheese Sandwich – now that’s a beautiful sight!

5/5 (4 Reviews)

ingredients

2 Strong Roots Kale & Quinoa Burger Patties
4 slices brioche bread
2 tbs vegan butter - 1 tbs per sandwich
4 tbs Chive vegan cream cheese - 1 tbs per sandwich
2 tsp olive oil
2 vine tomatoes - cut into 1 cm slices, grilled
4 cups spinach - wilted/sauteed

method (tick as you go)

1

Heat heavy bottom saute or fry pan on high heat, while pan is heating slice tomatoes into 1 cm thick slices

2

Add 1 tsp olive oil to the pan and fry slices on high heat until both sides are golden brown - approx 2-3 minutes per side.

3

Remove from pan and set aside. Add the remaining 1 tsp oil to the pan and wilt spinach. Remove from pan and set aside.

4

Bake two Kale & Quinoa Burger Patties as per instructions on the package and start building your sandwiches.

5

Couple bread slices to make 2 sandwiches. Generously butter the outsides of each sandwich.

6

Open sandwiches and smear 1 tbs cream cheese on the inside of each slice of brioche.

7

Then build sandwich by layering 1 Kale & Quinoa patty, 2 slices of tomato, and top with wilted spinach.

8

Close sandwiches butter on the outside and heat your pan on med-low heat. When warm place your sandwiches in the pan.

9

Cook both sides until golden brown and serve with your favorite condiment. Maybe try the truffle ketchup from the Cauliflower Hash Brown with Truffle Ketchup recipe.

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