Hunky Sourdough Kale & Quinoa Burger Sambo

servings 1
prep time 30 Minutes

Fresh sourdough is the perfect alternative vessel for our crispy baked Kale & Quinoa Burgers.

Layered up with some greens and melty cheese, vegan friendly if desired, carrot ribbons for a little extra crunch, and some buttery avocado. Whether it’s for lunch, brunch, or dinner, it’s one that you’ll be making on repeat!

Explore some of our quickest and tastiest #wfhlunch ideas for a welcome interruption to the work day here.

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ingredients

1 -2 Strong Roots Kale & Quinoa Burgers
2 slices of your favourite sourdough bread
½ a ripe avocado mashed
1 -2 slices of mozzarella or vegan friendly cheese of choice
Handful of carrot ribbons; created using a vegetable peeler
Handful of rocket or spinach

method (tick as you go)

1

Preheat your oven to 200C (400F).

2

Place kale and quinoa burger(s) on a baking tray and cook for 15 minutes. Remove from the oven and place whatever cheese you’re using on top of your burger(s).

3

Return to the oven for 3 more minutes.

4

Toast your bread and get ready to assemble!

5

Spread avocado onto one slice of bread. Top with your burger(s), carrot ribbons and some greens.

6

Slice of toasted bread on top, slice in half and dig in!

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