Grilled Vegetable Salad With Zingy Tahini Dressing

servings 4
prep time 30 Minutes

This Grilled Vegetable Salad features veggies charred to perfection, delicious roasted STRONG ROOTS products and then a drizzling of a bright-and-sunny tahini and lemon dressing. Bring on the summer, we are ready!

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ingredients

1 bag of STRONG ROOTS Spinach Bites
1/2 bag of STRONG ROOTS Garlic Roasted Sweet Potatoes
1 medium aubergine
2 red bell peppers
2 medium red onions
1 Spring Onion
Handful of parsley
2 cloves of garlic chopped
Salt & pepper
2 tbsp of olive oil

Dressing
Juice of 1 lemon
5 tbsp of coconut yogurt
2 tbsp of tahini
1 tbsp of maple syrup
Salt & pepper

method (tick as you go)

1

Preheat the oven to 200°C.

2

Place STRONG ROOTS products on a baking tray and cook as per instructions on the bag

3

Chop vegetables, drizzle with olive oil and sprinkle with chopped garlic. Season to taste

4

On either a barbecue or in a griddle pan in the kitchen begin to cook your vegetables. You're looking to achieve charring without burning. When finished set aside and let cool

5

In a small bowl mix yogurt, maple syrup, tahini and lemon juice. Season to taste.

6

Remove STRONG ROOTS products form the oven. Combine with grilled vegetables and serve in your favorite serving dish.

7

Drizzle over your dressing and garnish with chopped parsley and spring onion.

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