IRE
UK
USA 
This Grilled Vegetable Salad features veggies charred to perfection, delicious roasted STRONG ROOTS products and then a drizzling of a bright-and-sunny tahini and lemon dressing. Bring on the summer, we are ready!
ingredients
1 bag of STRONG ROOTS Spinach Bites
1/2 bag of STRONG ROOTS Garlic Roasted Sweet Potatoes
1 medium aubergine
2 red bell peppers
2 medium red onions
1 Spring Onion
Handful of parsley
2 cloves of garlic chopped
Salt & pepper
2 tbsp of olive oil
Dressing
Juice of 1 lemon
5 tbsp of coconut yogurt
2 tbsp of tahini
1 tbsp of maple syrup
Salt & pepper
method (tick as you go)
Preheat the oven to 200°C.
Place STRONG ROOTS products on a baking tray and cook as per instructions on the bag
Chop vegetables, drizzle with olive oil and sprinkle with chopped garlic. Season to taste
On either a barbecue or in a griddle pan in the kitchen begin to cook your vegetables. You're looking to achieve charring without burning. When finished set aside and let cool
In a small bowl mix yogurt, maple syrup, tahini and lemon juice. Season to taste.
Remove STRONG ROOTS products form the oven. Combine with grilled vegetables and serve in your favorite serving dish.
Drizzle over your dressing and garnish with chopped parsley and spring onion.