Grilled Kale & Quinoa Potato Bun Burger w/ Pesto Mayo, Tomato & Arugula

servings 2
prep time 10

A mouth-watering double stacked burger recipe packed with all the good stuff. It’s so easy to prepare, you won’t believe how good it tastes!

4.7/5 (3 Reviews)


What you will need:

4 Strong Roots Kale & Quinoa Burgers
4 vine tomatoes - sliced in 1cm rounds
2 cups arugula
4 tbs vegan mayonnaise
2 tbs pesto

method (tick as you go)


Heat grill to medium-high heat.


Grill tomato slices 1 minute per side or until marked and set aside.


Grill Kale & Quinoa Burgers on both sides for approx 6-8 minutes per side.


Lightly toast brioche buns and get ready to assemble.


Generously smear each side with ½ tbs pesto aioli.


Place 1 patty on the bottom bun, top 2-3 slices of grilled tomato, arugula close bun, and enjoy!

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