Garlic Roasted Sweet Potato, Vegan Goats Cheese And Onion Marmalade Tart

servings 4
prep time 30 Minutes

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ingredients

1/2 a bag of STRONG ROOTS Garlic Roasted Sweet Potatoes
150g of vegan goats cheese
Box of frozen filo pastry
Fresh thyme

Onion Marmalade
3 large red onions, chopped
2 cloves of garlic, chopped
5 tbsp of balsamic vinegar
1 tbsp of maple syrup
1 tbsp of olive oil
Salt & pepper
Thyme

method (tick as you go)

1

Preheat the oven to 200°C.

2

Place STRONG ROOTS Garlic Roasted Potatoes on a baking tray and cook as per instructions on the bag.

3

Slice onions, add to the pan with the olive oil, garlic and thyme. Gently soften over a low heat until translucent. When sufficiently cooked add maple syrup and vinegar, reduce to desired consistency.

4

On a separate baking tray layer the filo pasty.

5

Remove the Roasted Garlic Sweet Potatoes from the oven after 15 minutes.

6

Cover the filo pastry with onion marmalade, goats cheese, sweet potatoes and thyme.

7

Place the tart in the oven for 20 minutes.

8

Remove when browned and serve with a simple side salad

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