Falafel Pitta Bread

servings 1
prep time 25 minutes

If you’re looking for a savoury, wholesome meal that will leave you feeling full and energised, we’ve got you covered. Our Spinach Bites are a perfect falafel alternative, delivering the crispy satisfaction of falafel alongside the healthy vitamin power of spinach. Stuff generously inside your favourite pitta bread and drizzle with dressing of your choice.

ingredients

4 Spinach Bites
Half red pepper
1 tin of chickpeas
20g of red cabbage
Handful of spinach and rocket
Spoon of hummus
1 tbsp egg free mayo
1 tbsp Sriracha sauce

method (tick as you go)

1

Preheat the oven to 200 °C.

2

Slice red pepper length ways.

3

Chop red cabbage.

4

Cook Spinach Bites as per instructions on the the pack.

5

Drain chickpeas and rinse with water.

6

Place chickpeas on a baking tray and season with paprika, cumin, salt and pepper. Bake for 15-20 mins until dried out and crispy.

7

Toast the pitta bread.

8

Mix the egg free mayo and Sriracha sauce.

9

Assemble the pitta bread as desired. Drizzle the Sriracha mayo on top and dig in!

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