Epic Veggie Feast

servings 4
prep time 30 minutes

Looking for the perfect fuss-free main course or side dish for your Sunday roast? Look no further! We’ve planned everything you need for an epic feast!

Let us know if you try it out in the comments section below or tag us in a picture on social media. We love hearing about your creations!


1. Roasted Balsamic Beetroot Wedges
This roasted beetroot recipe is so simple and delicious. It’s the perfect side dish for any roast dinner.
Ingredients (serves 4-6):
1 pack Strong Roots Roasted Beetroot Wedges
Drizzle balsamic vinegar
300g shallots
3-4 garlic cloves
Few sprigs of rosemary & thyme

2. The Ultimate Roast Veggie Platter
A guaranteed crowd pleaser, this platter brings and an explosion of flavour and colour.
Ingredients (serves 4-6):
Tray 1:
1 pack Strong Roots Garlic Roasted Sweet Potato
4-5 garlic cloves
Sprinkle coriander seeds
1 chilli, chopped
4 sprigs rosemary
Tray 2:
4 red onions
Drizzle balsamic vinegar
3-4 garlic cloves
Tray 3:
1 pack Strong Roots Mixed Root Vegetable Fries
3 sprigs thyme
1 clementine, juice & zest.
For the dressing:
1 tbsp horseradish sauce
2 tbsp crème fraîche
Juice half a lemon
1 tbsp olive oil
Salt & pepper

method (tick as you go)


Roasted Balsamic Beetroot Wedges:


1. Preheat the oven to 200°C.


2. Combine all of the ingredients together on a baking tray and roast for 25-30 minutes.


3. Serve and enjoy!


The Ultimate Roast Veggie Platter


1. Preheat the oven to 200°C. Lay out all ingredients on three separate baking trays. Roast for 25-30 minutes.


2. Mix together all the dressing ingredients.


3. Once cooked and crispy, combine the vegetables on a serving dish and dress with the homemade dressing and fresh coriander.

more recipes with Mixed Root Vegetables Fries, Garlic Roasted Sweet Potato