Deliciously Crisp and Crunchy Burger & Fries

servings 1
prep time 25 minutes

Sometimes, all you want is a burger and fries. Our Kale & Quinoa burger offers a vegan alternative to the classic staple and the Mixed Root Vegetable Fries provide plenty of fibre and a natural, earthy flavour. Top with egg-free mayo for a protein-packed vegan meal that will satisfy that burger craving in the best way possible.

ingredients

Handful of Mixed Root Vegetable Fries
1 Kale & Quinoa Burger
Handful of cucumber, sliced
Handful of pepper, sliced
Handful of red cabbage, sliced
Handful of rocket
1 burger bun
2 tbs egg free mayo

method (tick as you go)

1

Preheat the oven to 200 °C.

2

Cook the Mixed Root Vegetable Fries and Kale & Quinoa Burgers as per instructions on the pack.

3

In the meantime, slice the cucumber, pepper and red cabbage.

4

Toast the burger bun.

5

Serve with a side of egg free mayo for dipping. Dig in!

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