Crispy Spinach Bites with Sticky Sesame Sauce

servings 2
prep time 30 Minutes

We’ve taken a Chinese restaurant favourite and put our plant-based spin on it. We’ve swapped out the fried chicken for our far healthier (and tastier) Spinach Bites! The sticky maple and sesame sauce is incredibly tasty, you’ll want to put it on everything!

5/5 (1 Review)


1/2 Bag of STRONG ROOTS Spinach Bites
280g of uncooked rice
Sesame seeds

Sticky Sesame Sauce
1 tbsp sesame oil
2 cloves garlic peeled and minced
1 tbsp Chinese rice vinegar
2 tbsp maple syrup
2 tbsp sweet chilli sauce
3 tbsp ketchup
2 tbsp coconut sugar
4 tbsp soy sauce
1/2 tsp of chili flakes if you want some heat (optional)

method (tick as you go)


Preheat the oven to 200°C.


Place STRONG ROOTS Spinach Bites on a baking tray and cook as per instructions on the bag.


In a pan fry the garlic in sesame oil, once golden add the rest of the sesame sauce ingredients and reduce until it coats the back of a spoon.


Boil the rice in a pot of salted water.


Remove the Spinach Bites from the Oven.


Coat the Spinach Bites in the sticky sesame sauce, sprinkle with sesame seeds and serve with rice.

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