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UK
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This is our twist on the Austrian staple of wiener schnitzel. We swap the breaded pork for our tasty STRONG ROOTS Cauliflower Hash Browns and pair them with a traditional spätzle and mushroom sauce. Spätzle is a type of noodle from central Europe that is commonly served alongside schnitzel and other dishes.
Made with
ingredients
1 bag of Cauliflower Hash Browns
200g of red cabbage
2 lemons
Mushroom Sauce
250g of your favorite mushrooms, chopped
Half a white onion, chopped
2 cloves of garlic, minced
100g of coconut yogurt
Salt & pepper
1 tbsp of olive oil
Vegan Spätzle
200g of all purpose flour
1/2 tsp turmeric powder
250ml of your favorite vegan milk
1 tbsp of nutritional yeast
Salt & pepper
Pot of boiling water
method (tick as you go)
Preheat the oven to 200°C.
Place STRONG ROOTS Cauliflower Hash Browns on a baking tray and cook as per instructions on the bag.
Boil a large pot of seasoned water. In a mixing bowl combine the spätzle ingredients. Pass the spätzle mix through a colander into the boiling water. Cook for 4 minutes.
In a pan soften the onion and garlic in olive oil, when softened add the mushrooms. After 5 minutes add the yogurt, fold through and warm.
Remove the Hash Browns from the oven.
Assemble ingredients on a plate and serve with a charred lemon and red cabbage.