Broccoli & Purple Carrot ‘Meatballs’ With Pesto Courgetti

servings 3
prep time 30 Minutes

If Spaghetti Bolognese is your go-to this recipe is just for you. This is a classic combination of flavours with a STRONG ROOTS twist. We pair courgetti with the earthy taste of pesto and our amazing Broccoli & Purple Carrot Bites with a fresh tomato sauce. This will be your new weekly staple! Bellissimo!

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ingredients

1 Bag of STRONG ROOTS Broccoli & Purple Carrot Bites
400g of courgetti
3 tbsp of vegan pesto

Garlic and Chili Tomato Sauce
1 tin of chopped tomatoes
1 red chili, diced
2 cloves of garlic, minced
Basil, chopped
1 tbsp of olive oil
Salt & pepper

method (tick as you go)

1

Preheat the oven to 200°C.

2

Place STRONG ROOTS Broccoli and Purple Carrot Bites on a baking tray and cook as per instructions on the bag.

3

In a pan heat garlic, chili and oil until they soften over a low heat. When softened add the tin of chopped tomatoes, increase the heat and reduce by half. Season to taste.

4

With 5 minutes to go, heat pesto in a pan and add in the coutgetti, cook to al dente.

5

Remove STRONG ROOTS from the oven

6

Assemble on plate by stacking the Bites on the pesto courgetti and serving with tomato sauce

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