A yogurt and flour pizza base made using equal amounts of vegan coconut yogurt and self–raising flour. Mixed, rolled and cooked in a pan for a couple of minutes, we then finished it off in the oven for a few minutes more and topped it off with our favourite hummus.
Our little Broccoli & Purple Carrot Bites are delicious on top along with some ribbons of courgette for an extra veggie hit.
130g plain flour or plain spelt flour
110g unsweetened dairy free yogurt
2 tsp baking powder
Generous pinch of salt
½ tbsp olive oil
3 - 4 tbsp hummus
6 Strong Roots brocolli bites, cooked and sliced in half
Small handful of courgette ribbons, created with a standard vegetable peeler
1 tbsp toasted pine nuts
Fresh dill and basil to serve
method (tick as you go)
Preheat your oven to 200C (400F).
Cook Broccoli & Purple Carrot Bites according to packet instructions.
Mix together flour and yogurt with salt and baking powder in a bowl.
Heat a 10 to 12 inch pan over a high heat with olive oil.
Place dough out onto a floured surface and use your hands to press it out into about a 10 inch round or you can create an oval if your pan is big enough. It doesn’t need to be exact.
Place dough into your prepared pan and cook for a couple of minutes; until it bubbles up!
Place into the oven to cook for a further 5 minutes.
You can place the hummus on top and heat in the oven for 5 minutes or serve cool on top of the warm crust.
Lay cooked bites on top, courgette ribbons, pine and fresh herbs.
Drizzle with a little olive oil if desired.