Broccoli & Purple Carrot Bites Hummus Pizza

servings 1 - 2
prep time 15

A yogurt and flour pizza base made using equal amounts of vegan coconut yogurt and selfraising flour. Mixed, rolled and cooked in a pan for a couple of minutes, we then finished it off in the oven for a few minutes more and topped it off with our favourite hummus. 


Our little Broccoli & Purple Carrot Bites are delicious on top along with some ribbons of courgette for an extra veggie hit. 


0/5 (0 Reviews)


130g plain flour or plain spelt flour

110g unsweetened dairy free yogurt

2 tsp baking powder

Generous pinch of salt

½ tbsp olive oil

3 - 4 tbsp hummus

6 Strong Roots brocolli bites, cooked and sliced in half

Small handful of courgette ribbons, created with a standard vegetable peeler

1 tbsp toasted pine nuts

Fresh dill and basil to serve

method (tick as you go)


Preheat your oven to 200C (400F).


Cook Broccoli & Purple Carrot Bites according to packet instructions.


Mix together flour and yogurt with salt and baking powder in a bowl.


Heat a 10 to 12 inch pan over a high heat with olive oil.


Place dough out onto a floured surface and use your hands to press it out into about a 10 inch round or you can create an oval if your pan is big enough. It doesn’t need to be exact.


Place dough into your prepared pan and cook for a couple of minutes; until it bubbles up!


Place into the oven to cook for a further 5 minutes.


You can place the hummus on top and heat in the oven for 5 minutes or serve cool on top of the warm crust.


Lay cooked bites on top, courgette ribbons, pine and fresh herbs.


Drizzle with a little olive oil if desired.

more recipes with Broccoli & Purple Carrot Bites