Broccoli & Purple Carrot Bites Hummus Pizza

servings 1 - 2
prep time 15

A yogurt and flour pizza base made using equal amounts of vegan coconut yogurt and selfraising flour. Mixed, rolled and cooked in a pan for a couple of minutes, we then finished it off in the oven for a few minutes more and topped it off with our favourite hummus. 

 

Our little Broccoli & Purple Carrot Bites are delicious on top along with some ribbons of courgette for an extra veggie hit. 

 

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ingredients

130g plain flour or plain spelt flour

110g unsweetened dairy free yogurt

2 tsp baking powder

Generous pinch of salt

½ tbsp olive oil

3 - 4 tbsp hummus

6 Strong Roots brocolli bites, cooked and sliced in half

Small handful of courgette ribbons, created with a standard vegetable peeler

1 tbsp toasted pine nuts

Fresh dill and basil to serve

method (tick as you go)

1

Preheat your oven to 200C (400F).

2

Cook Broccoli & Purple Carrot Bites according to packet instructions.

3

Mix together flour and yogurt with salt and baking powder in a bowl.

4

Heat a 10 to 12 inch pan over a high heat with olive oil.

5

Place dough out onto a floured surface and use your hands to press it out into about a 10 inch round or you can create an oval if your pan is big enough. It doesn’t need to be exact.

6

Place dough into your prepared pan and cook for a couple of minutes; until it bubbles up!

7

Place into the oven to cook for a further 5 minutes.

8

You can place the hummus on top and heat in the oven for 5 minutes or serve cool on top of the warm crust.

9

Lay cooked bites on top, courgette ribbons, pine and fresh herbs.

10

Drizzle with a little olive oil if desired.

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