Feijoada is a classic Brazilian meat stew, which we’ve tweaked to make an utterly delicious meat-free dinner. With chunks of our beautiful STRONG ROOTS Garlic Roasted Sweet Potatoes, black beans, sweet peppers and coriander to freshen it all up, this is a cracker of a dish!
1 Bag of Garlic Roasted Sweet Potatoes
280g of uncooked rice
100ml of orange juice
1 tin of tomatoes
1 tin of black beans
1 large red bell pepper, sliced
2 red onions, sliced
1 red chili, diced
2 cloves of garlic, minced
1 tbsp of smoked paprika
2 tbsp of olive oil
method (tick as you go)
Preheat the oven to 200°C.
Place STRONG ROOTS Garlic Roasted Sweet Potatoes on a baking tray and cook as per instructions on the bag.
In a large pan heat the olive oil over a medium heat. Add the onions, garlic, chili, bell peppers and smoked paprika. When softened add the tinned tomatoes, black beans and orange juice, reduce until it has thickened .
In a pot of boiling seasoned water cook the rice.
Remove the Garlic Roasted Sweet Potatoes from the oven and combine with the Feijoada mix.
Serve over rice with lime wedges.