IRE
UK
USA 
If you’re looking for something fresh and light that packs a nutritional punch, look no further. Our Beetroot & Green Bean Superfood Salad combines the earthy flavour of our Roasted Beetroot Wedges with the wonderful texture of pecans, which will leave you satisfied until your next meal.
Made with
ingredients
1/4 pack of Roasted Beetroot Wedges
Handful of green beans
1/3 pack of spinach leaves
1/3 pack of lambs lettuce
1 tbsp olive oil
1 tbsp balsamic vinegar
Handful of pecans
Chilli flakes
1 tbsp maple syrup
method (tick as you go)
Preheat the oven to 200˚C.
Cook the Roasted Beetroot Wedges as per cooking instructions on the pack.
Boil water and cook the green beans for a few minutes, ensuring they maintain their crunch.
In the meantime mix the maple syrup, chilli flakes and pecans. Place on a pan at medium heat and cook the pecans until caramelised.
In a separate bowl, mix the leaves with the olive oil and balsamic dressing until fully coated.
Mix the beetroot, green beans, pecans and leaves together to make for a deliciously sweet and healthy salad.