Beetroot & Bean Burger With Asian Slaw And Sesame & Ginger Dressing.

servings 4
prep time 30 minutes

Are you looking for the perfect topping for your burger?! Then our crisp fresh slaw with an amazing Asian style sesame & ginger dressing is the way to go. Stacked on top of our BBQ’ed Beetroot & Bean Burgers all served on a toasted bun, this is a winner!

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ingredients

4 STRONG ROOTS Beetroot & Bean Burgers
1 head of butter head lettuce
4 burger buns

Asian Slaw
1/4 head white cabbage, finely sliced
2 carrots, grated

Dressing
Juice of 1 lemon
1/2 red chill, diced
2 cm piece of ginger, finely chopped
1 clove of garlic, minced
1 tbsp of olive oil
1 tsp of sesame seeds

method (tick as you go)

1

Pre-heat the BBQ to a medium high temperature.

2

Place the Beetroot & Bean Burger on the pre-heated BBQ and cook for 6 minutes before turning over and cooking for a further 6 minutes.

3

Place all the sesame and ginger dressing ingredients into a food processor and blend until smooth, set aside.

4

In a large bowl add the finely sliced cabbage and grated carrots to the sesame and ginger dressing.

5

Place some lettuce leaves and the STRONG ROOTS Burgers on each of the bun bases. Spoon over the Asian slaw and sprinkle with sesame seeds.

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