Bean & Beet Orzo Salad 

servings 2
prep time 10

Crispy Strong Roots Bean & Beet burgers on a bed of delightfully colourful orzo salad. Eat the rainbow with this recipe that is jam packed with nutrients.

 

 

3.7/5 (3 Reviews)

ingredients

- Strong Roots Bean & Beet burger  
- Orzo pasta  
- Red pepper  
- Yellow pepper  
- Spring onion  
- Chickpeas  
- Kidney beans  
- Sweetcorn  
- Coriander leaves  
- Salt & pepper  
- Juice of lime  

method (tick as you go)

1

Preheat oven to 200•C (400F)

2

Pour Bean & Beet Burger onto baking tray and cook as per instruction on box.  

3

Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain. 

4

Place the drained orzo in a large salad bowl and fold in the red pepper, yellow pepper, spring onions, red onion, chickpeas, kidney beans, black beans, sweetcorn, coriander and salt and pepper to taste. 

5

Pour the lime juice and oil over the salad, toss to coat and refrigerate for at least 2 hours to chill before serving. 

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