Avocado Pesto Courgetti

servings 2
prep time 20 minutes

The guilt-free alternative to your favourite pasta dish! Our Avocado Pesto Courgetti will satisfy that noodle craving while packing a healthy punch. With our Ripened Avocado Halves serving as the delicious base to the pesto, you won’t compromise on flavour. Save time by buying pre-spiralised courgettes from the supermarket, or do it yourself with your own spiraliser!

ingredients

2 Ripened Avocado Halves
Handful of walnuts
Drizzle of olive oil
Handful of basil
Juice of half a lemon
1 clove of garlic
Salt and pepper
2 Courgettes

method (tick as you go)

1

Let the Ripened Avocado Halves defrost as per pack instructions.

2

Blend the walnuts, avocado, lemon juice, garlic, basil, salt and pepper. Add the olive oil and blend again. Taste and add more seasoning if needs be.

3

It is possible to purchase pre-spiralized courgette, alternatively, it is very easy to make at home with a spiralizer.

4

Heat the courgetti in a bowl of water until al dente. Drain the courgetti. Mix the pesto into the courgette and serve.

5

Prep time does not include defrosting time of the avocados.
Tip: Leave the avocado in the fridge to defrost overnight to save on time!

more recipes with