Never go without dessert again! Our vegan Avocado Chocolate Brownies are perfect to bring to a party or simply snack on yourself. The Ripened Avocado Halves provide a good dose of healthy fats while adding a creamy texture, allowing you to experience a hearty treat to keep that sweet tooth satisfied.
1 Ripened Avocado Half
250 ml soya milk unsweetened
60ml pure maple syrup
85g coconut sugar
110g spelt flour
45g unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 pack of dark chocolate chips
method (tick as you go)
Preheat the oven to 180 °C then lightly grease an 8 x 8” baking tin.
In a blender, combine the defrosted avocado, maple syrup, soya milk and coconut sugar. Blend until smooth.
In a large bowl, combine the spelt flour, cocoa powder, baking soda and salt then stir together.
Pour the wet ingredients into the bowl with the dry ingredients.
Add the chocolate chips and stir together until combined.
Sprinkle a handful of chocolate chips on top then bake in the oven for 15-20 minutes.
You should be able to stick a fork in the centre and have it come out clean.
Allow to cool for at least 15 minutes before serving.
Prep time does not include defrosting time of the avocados.
Tip: Leave the avocado in the fridge to defrost overnight to save on time!