Mixed Root Vegetables Fries
Beetroot, carrot, and parsnip, coated in a light rice flour batter for a crisp fry. Rainbow brights for life.
- Gluten free
- Low saturated fat
- Source of fibre
- Vegan friendly
One serving (80g as consumed oven cooked) contains:
Of an adult’s reference intake. Typical values per 100g as consumed: 690kJ / 165kcal.
Reference intake of an average adult (8400kJ / 2000kcal)
Your favourite hearty root vegetables just got even more tasty. We brought together beetroot, carrot, and parsnip and coated them in a light rice flour batter for a rainbow alternative to fries.
|Typical values||Per 100g
(as consumed oven cooked)
|- of which saturates (g)||0.6||0.6|
|- of which sugars (g)||7.3||6.7|
Carrot 29%, parsnip 28.5%, red beetroot 28.5%, sunflower oil, rice flour, modified potato starch, potato dextrin, maize flour, salt, tapioca dextrin, raising agents: diphosphates and sodium carbonates, stabilisers: methyl cellulose and xanthan gum, colours: paprika extract and curcumin.