Mixed Root Vegetables Fries

a vibrant selection of beetroot, carrot and parsnip coated in a light rice flour batter for a crisp fry

  • Gluten free
  • Low saturated fat
  • Source of fibre
  • Vegan friendly

nutritional information

One serving (80g as sold) contains

energy

102
5%

Fat

4.8g
7%

Saturates

0.5g
2%

sugars

5.8g
7%

salt

0.3g
5%

Of an adult’s reference intake typical values per 100g: 529kJ / 127kcal.
Reference intake of an average adult (8400kJ / 2000kcal)

Mixed Root Vegetables Fries

This vibrant mix of nutritious root vegetables (beetroot, carrots and parsnips) are peeled, cut, freshly packed and ready to oven bake all year round. Their earthy and natural flavour mixed with their crispy texture make them the perfect combination.

  • Gluten free
  • Low saturated fat
  • Source of fibre
  • Vegan friendly
Typical values
( as sold )
Per 100g Per 80g
Energy (kJ) 529 432
Energy (kJ) 424 102
Fat (g) 6.1 4.8
- of which saturates (g) .6 .5
Carbohydrates (g) 13.9 11.1
- of which sugars (g) 7.3 5.8
Fibre (g) 4.9 3.9
Protein (g) 1.7 1.4
Salt (g) 0.36 0.29

Ingredients

Carrot 29%, parsnip 28.5%, red beetroot 28.5%, sunflower oil, rice flour, modified potato starch, potato dextrin, maize flour, salt, tapioca dextrin, raising agents: diphosphates and sodium carbonates, stabilisers: methyl cellulose and xanthan gum, colours: paprika extract and curcumin.

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